Research and Development
"We look for inspiration in the nature that surrounds us, its richness offers us infinite alternatives."
Our value proposition is to have a research and development laboratory with flavorists members of the British Society of Flavourists, recognized for their capacity to create, and their technical knowledge A dedicated research work, and a team continuously updating themselves with great professionals from the world of flavors, contributes to our strength and competitiveness.
Flavors are small amounts in a product, but they make the difference. They have the power to generate pleasant sensations, bring back old memories, generate feelings of happiness For this reason, we carry out our work with care and professionalism to leave a mark
To innovate and create, we are inspired by nature and the world around us, that is why we permanently study:
“We develop flavors and additives that generate magical and unique sensations, generating a healthy diet”
Innovation as a result of our research
experience-magic
At the Magic Experience we don’t just develop flavors, we use magic and science, so that our clients can savor their ideas. Through this experience, we bring to the laboratory, and to the production process, our clients’ world, their ideas and needs; to offer them at the end, a product that highly meets their expectations.
In our company we managed to bring this experience to life thanks to the mastery of our flavorists in transforming customer ideas into flavors, which work with finished products, and could give life to new products in the maturing process. Mastery that is built by a great production team, aware that the success of a great flavor consists in encapsulating, perfection, in small quantities.
functional-flavors
It is important to highlight that our flavorings, rather than fulfilling their role as additives in the food industry, provide well-being to our consumers.
All components used have been carefully evaluated and have scientific validation. The amounts of additives are limited to the natural proportion to make sure not to interfere in the metabolic processes of each human being and to give that necessary added value, without turning our product into a nutritional supplement. All in perspective.
semi-encapsulated
Research is the key to being the difference. We are pioneers in the development of a line of false drying products that we have called semi-encapsulated.
Focused on the bakery and confectionery industry, semi-encapsulates exceed expectations compared to absorption or Spray Dried products, in terms of resistance to high temperatures and odor preservation.
experience-magic
At the Magic Experience we don’t just develop flavors, we use magic and science, so that our clients can savor their ideas. Through this experience, we bring to the laboratory, and to the production process, our clients’ world, their ideas and needs; to offer them at the end, a product that highly meets their expectations.
In our company we managed to bring this experience to life thanks to the mastery of our flavorists in transforming customer ideas into flavors, which work with finished products, and could give life to new products in the maturing process. Mastery that is built by a great production team, aware that the success of a great flavor consists in encapsulating, perfection, in small quantities.
functional-flavors
It is important to highlight that our flavorings, rather than fulfilling their role as additives in the food industry, provide well-being to our consumers.
All components used have been carefully evaluated and have scientific validation. The amounts of additives are limited to the natural proportion to make sure not to interfere in the metabolic processes of each human being and to give that necessary added value, without turning our product into a nutritional supplement. All in perspective.
semi-encapsulated
Research is the key to being the difference. We are pioneers in the development of a line of false drying products that we have called semi-encapsulated.
Focused on the bakery and confectionery industry, semi-encapsulates exceed expectations compared to absorption or Spray Dried products, in terms of resistance to high temperatures and odor preservation.